Antimicrobial Activity and Preliminary Characterization of -Carrageenan Films Containing Cinnamon Essential Oil

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چکیده

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ژورنال

عنوان ژورنال: Advance Journal of Food Science and Technology

سال: 2015

ISSN: 2042-4868,2042-4876

DOI: 10.19026/ajfst.9.1959